Sweet P's Bake Shop Cheese Danish Coffee Cake 14 oz
NET WT 14 OZ (397g)
011225113925
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See information panel for allergens.
Made in a Peanut Free Facility
Kosher
No Synthetic Colors
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Eggs
Milk
Soy
Wheat
Almonds
Coconut
Pecans
Walnuts
Contains: wheat, milk, egg, soy. Manufactured in a facility that processes products with almonds, pecans, coconut and walnuts.
Sustainability
170
Calories
4
Sat Fat (g)
210
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
1/8 cake (50g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 210mg
9%
Total Carbohydrates 21g
8%
Dietary Fiber 0g
0%
Total Sugars 9g
Includes 8g Added Sugars
16%
Protein 3g
Vitamin D 0mcg
0%
Calcium 14mg
0%
Iron 1mg
6%
Potassium 37mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Margarine
Palm Oil
Water
Soybean Oil
Salt
Contains Less than 2% of:
Mono- and Diglycerides
Soy Lecithin
Sodium Benzoate [Preservative]
Citric Acid
Natural and Artificial Flavor
Beta Carotene [Color]
Vitamin A Palmitate
Vitamin D3
Sugar
Water
Neufchatel Cheese
Cultured Pasteurized Milk and Cream
Salt
Carob Bean Gum
Eggs
Nonfat Milk
High Fructose Corn Syrup
Contains 2% or Less of:
Corn Syrup
Palm Oil
Yeast
Monoglycerides
Salt
Food Starch-Modified
Glycerine
Microcrystalline Cellulose
Tapioca Dextrin
Artificial Flavor
Sodium Stearoyl Lactylate
Lactic Acid
Potassium Sorbate (Preservative)
Agar
Whey
Calcium Lactate
Lemon Juice Concentrate
Soybean Oil
Soy Lecithin
Titanium Dioxide (for Color)
Cellulose Gum
Baking Soda
Enzymes
Xanthan Gum
Ascorbic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate