Sweet P's Bake Shop 

Sweet P's Bake Shop Old Fashioned Donuts Jumbo 12 oz

NET WT 12 OZ (340g)
011225011269
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

See information panel for allergens.

Made in a Peanut Free Facility

Kosher

Peanut Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: wheat, soy, milk, egg.
Sustainability

230

Calories

6

Sat Fat (g)

190

Sodium (mg)

18

Total Sugars (g)


  • Enriched Bleached Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Sugar
  • Water
  • Palm Oil
  • Soybean Oil
  • High Fructose Corn Syrup
  • Contains 2% or Less of:
    • Dextrose
    • Soy Flour
    • Nonfat Dry Milk
    • Egg Yolks
    • Corn Starch
    • Corn Syrup
    • Potassium Sorbate (Preservative)
    • Calcium Carbonate
    • Agar
    • Sorbitan Monostearate
    • Leavening
      • Sodium Acid Pyrophosphate
      • Baking Soda
      • Monocalcium Phosphate
    • Salt
    • Maltodextrin
    • Soy Lecithin
    • Mono- and Diglycerides
    • Natural Sour Cream Flavor
    • Wheat Starch
    • Natural Flavors
    • Enzymes
    • Citric Acid
    • Dried Buttermilk
    • Artificial Flavor
    • Potato Flour
    • Beta Carotene (Color)
    • Dough Conditioner
      • Ascorbic Acid
      • Tapioca-Corn Dextrin
      • Guar Gum
      • Karaya Gum

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.