Sweet P's Bake Shop Valentine Fudge Iced Brownies 16 oz
NET WT 16 OZ (1 LB) 454g
011225547300
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Naturally & artificially flavored
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Contains: egg, milk, soy, wheat. Manufactured in a facility that also processes tree nuts.
Sustainability
150
Calories
2
Sat Fat (g)
100
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 piece (40g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 100mg
4%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Total Sugars 18g
Includes 18g Added Sugars
36%
Protein 1g
Vitamin D 0mcg
0%
Calcium 6mg
0%
Iron 1mg
6%
Potassium 89mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Brownie Base
Fudge Icing [Sugar
Vegetable Shortening
Palm Oil
Hydrogenated Cottonseed Oil
Water
High Fructose Corn Syrup
Corn Syrup
Cocoa
Cocoa [Processed with Alkali]
Soybean Oil
Contains 2% or Less of Each of the Following:
Mono- and Diglycerides
Polysorbate 60
Salt
Soy Lecithin
Potassium Sorbate [Preservative]
Citric Acid
Natural and Artificial Flavor
White Icing
Sugar
Water
Corn Syrup
Palm Oil
High Oleic Sunflower and/or Canola Oil
Contains 2% or Less of:
Hydrogenated Cottonseed Oil
Invert Sugar
Mono- and Diglycerides
Natural and Artificial Flavor
Polysorbate 60
Preservatives
Sodium Propionate
Sorbic Acid
Salt
Soy Lecithin
Soybean Oil
Titanium Dioxide [Color]
Red Color
Water
High Fructose Corn Syrup
Glycerine
Sugar
Red 40
Modified Food Starch
Red 3
Yellow 5
Carrageenan
Potassium Sorbate and Sodium Benzoate [Preservatives]
Xanthan Gum
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
