Sweet P's Bake Shop Valentine Frosted Sugar Cookies 13.5 oz
NET WT 13.5 OZ (383g)
011225006043
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made in a peanut & tree nut free facility
See information panel for allergens.
Made in a Peanut & Tree Nut Free Facility
Free From Tree Nuts
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: egg, milk, soy, wheat.
Sustainability
160
Calories
2.5
Sat Fat (g)
115
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1 cookie (38g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 6g
7%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 115mg
5%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 16g Added Sugars
31%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.6mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Bleached Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Margarine
Palm Oil
Water
Soybean Oil
Salt
Contains 2% or Less of:
Mono- and Diglycerides
Calcium Disodium EDTA [Preservative]
Artificial Flavor
Annatto [Color]
Vitamin A Palmitate
Eggs
Water
Contains 2% or Less of:
Corn Starch
Rice Flour
Palm Kernel Oil
Palm Oil
Leavening
Baking Soda
Sodium Aluminum Sulfate
Monocalcium Phosphate
Modified Corn Starch
Polysorbate 60
Natural and Artificial Flavors
Carrageenan
Cellulose Gum
Colors
Red 40 Lake
Red 3
Carmine
Yellow 6
Dextrin
Sunflower Lecithin (Emulsifier)
Sodium Propionate (Preservative)
Carnauba Wax
Confectioner's Glaze
Nonfat Milk
Soy Lecithin (Emulsifier)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
