Sweet P's Bake Shop 

Sweet P's Bake Shop Frosted Red Velvet Cookies 13.5 oz

NET WT 13.5 OZ (383g)
011225006173
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made in a peanut & tree nut free facility

See information panel for allergens.

Made in a Peanut & Tree Nut Free Facility

Free From Tree Nuts

Kosher

Nut Free

Peanut Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: egg, milk, soy, wheat.
Sustainability

160

Calories

2.5

Sat Fat (g)

180

Sodium (mg)

17

Total Sugars (g)


  • Sugar
  • Enriched Bleached Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Margarine
    • Palm Oil
    • Water
    • Soybean Oil
    • Salt
    • Contains 2% or Less of:
      • Mono- and Diglycerides
      • Calcium Disodium EDTA [Preservative]
      • Artificial Flavor
      • Annatto [Color]
      • Vitamin A Palmitate
    • Eggs
    • Invert Sugar
    • Contains 2% or Less of:
      • Water
      • Red Crunch Topping
        • Bleached Wheat Flour
        • Sugar
        • Palm Oil
        • Red 40
        • Salt
        • Soy Lecithin
        • Artificial Flavor
        • Baking Soda
        • Blue 2 Lake
      • Fructose
      • Cocoa (Processed with Alkali)
      • Modified Corn Starch
      • Nonfat Milk
      • Corn Starch
      • Baking Soda
      • Salt
      • Red 40 Lake
      • Polysorbate 60
      • Soy Lecithin (Emulsifier)
      • Natural and Artificial Flavors

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.