Sweet P's Bake Shop New York Style Cheesecake 16 oz
NET WT 16 OZ (1 LB) 454g
011225014048
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors, flavors or preservatives
No partially hydrogenated oils
No high fructose corn syrup
Quality Guaranteed
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Peanuts
May Contain
Tree Nuts
May Contain
Eggs
Milk
Soy
Wheat
Tree Nuts
Peanuts
Contains: egg, milk, soy, wheat. May contain peanuts and tree nuts.
Sustainability
400
Calories
10
Sat Fat (g)
220
Sodium (mg)
21
Added Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1/4 cake (113g)
Amount Per Serving
Calories
400
% Daily Value
Total Fat 23g
29%
Saturated Fat 10g
50%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 5g
Cholesterol 25mg
8%
Sodium 220mg
10%
Total Carbohydrates 43g
16%
Dietary Fiber 2g
7%
Total Sugars 23g
Includes 21g Added Sugars
42%
Protein 5g
Vitamin D 0mcg
0%
Calcium 65mg
6%
Iron 1mg
6%
Potassium 132mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cheesecake
Cream Cheese
Cultured Pasteurized Milk and Cream
Salt
Guar Gum
Locust Bean Gum
Xanthan Gum
Milk
Sugar
Skim Milk
Water
Palm Oil
Glucose Syrup
Wheat Flour
Sour Cream
Cultured Milk and Cream
Enzymes
Contains Less than 2% of:
Cornstarch
Whey Protein Concentrate
Dry Whole Milk
Enzymes
Salt
Guar Gum
Locust Bean Gum
Xanthan Gum
Mono- and Diglycerides
Apocarotenal [Color]
Natural Flavors
Dried Eggs
Turmeric
Acacia
Crust
Whole Wheat Flour
Margarine
Palm Oil
Water
Soybean Oil
Salt
Natural Flavor {Milk}
Soy Lecithin
Beta-Carotene {Color}
Vitamin A Palmitate
Wheat Flour
Soybean Oil
Sugar
Brown Sugar
Glucose Syrup
Cinnamon
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
