Sweet P's Bake Shop Raspberry Danish Coffee Cake 14 oz
NET WT 14 OZ (397g)
011225113932
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See information panel for allergens.
Made in a Peanut Free Facility
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Eggs
Milk
Soy
Wheat
Almonds
Coconut
Pecans
Walnuts
Contains: wheat, milk, egg, soy. Manufactured in a facility that processes products with almonds, pecans, coconut and walnuts.
Sustainability
160
Calories
3
Sat Fat (g)
190
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
1/8 cake (50g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 7g
9%
Saturated Fat 3g
14%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 190mg
8%
Total Carbohydrates 23g
9%
Dietary Fiber 0g
0%
Total Sugars 11g
Includes 10g Added Sugars
20%
Protein 2g
Vitamin D 0mcg
0%
Calcium 9mg
0%
Iron 1mg
4%
Potassium 33mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Raspberry Filling
Water
High Fructose Corn Syrup
Sugar
Raspberries
Corn Syrup
Modified Food Starch
Natural Flavors
Cellulose Gum
Citric Acid
Potassium Sorbate [Preservative]
Salt
Sodium Citrate
Margarine
Palm Oil
Water
Soybean Oil
Salt
Contains Less than 2% of:
Mono- and Diglycerides
Soy Lecithin
Sodium Benzoate [Preservative]
Citric Acid
Natural and Artificial Flavor
Beta Carotene [Color]
Vitamin A Palmitate
Vitamin D3
Water
Sugar
Eggs
High Fructose Corn Syrup
Contains 2% or Less of:
Corn Syrup
Yeast
Monoglycerides
Salt
Palm Oil
Glycerine
Microcrystalline Cellulose
Tapioca Dextrin
Sodium Stearoyl Lactylate
Soybean Oil
Artificial Flavor
Cinnamon
Agar
Whey
Food Starch-Modified
Preservatives
Potassium Sorbate
Calcium Propionate
Leavening
Baking Soda
Sodium Acid Pyrophosphate
Monocalcium Phosphate
Soy Lecithin
Titanium Dioxide (for Color)
Nonfat Milk
Egg Whites
Cellulose Gum
Enzymes
Ascorbic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate