Sweet P's Bake Shop 

Sweet P's Bake Shop Fudge Iced Brownies 13 oz

NET WT 13 OZ (368g)
011225117053
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Naturally & artificially flavored

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Contains: egg, milk, soy, wheat. Manufactured in a facility that also processes tree nuts.
Sustainability

180

Calories

2.5

Sat Fat (g)

115

Sodium (mg)

22

Total Sugars (g)


  • Brownie Base [
    • Sugar
    • Bleached Enriched Flour [Wheat Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
    • Palm Oil
    • Corn Syrup Solids
    • Cocoa [Processed Withalkali]
    • Soybean Oil
    • Contains 2% or Less of:
      • Artificial Flavor
      • Caramel Color
      • Cornstarch
      • Defatted Soy Flour
      • Egg Whites
      • Leavening
        • Baking Soda
        • Sodium Aluminum Phosphate
      • Nonfat Milk
      • Red 40
      • Salt
      • Soy Lecithin
  • Water
  • Corn Syrup
  • Fudge Icing
    • Sugar
    • Vegetable Shortening [Palm Oil
    • Hydrogenated Cottonseed Oil
    • Water
    • High Fructose Corn Syrup
    • Corn Syrup
    • Cocoa
    • Cocoa [Processed with Alkali]
    • Soybean Oil
    • Contains 2% or Less of Each of the Following:
      • Mono-and Diglycerides
      • Polysorbate 60
      • Salt
      • Soy Lecithin
      • Potassium Sorbate [Preservative
      • ,
      • Citric Acid
      • Natural and Artificial Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.