Sweet P's Bake Shop White Chocolate Macadamia Cookies 12.5 oz
NET WT 12.5 OZ (354g)
011225001512
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
No artificial flavors or preservatives
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Wheat
Contains
Peanuts
Shared Facility
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Macadamia Nuts
Eggs
Milk
Soy
Wheat
Almonds
Coconut
Pecans
Walnuts
Peanuts
Contains: macadamia nuts, wheat, egg, milk, soy. Manufactured in a facility that also processes walnuts, pecans, coconut, almonds, peanuts.
Sustainability
150
Calories
3
Sat Fat (g)
135
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1 cookie (35g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 135mg
6%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Total Sugars 12g
Includes 11g Added Sugars
22%
Protein 2g
Vitamin D 0.9mcg
4%
Calcium 10mg
0%
Iron 0.6mg
4%
Potassium 40mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Ascorbic Acid Added as a Dough Conditioner
Sugar
Margarine
Palm Oil
Palm Kernel Oil
Canola Oil
Water
Salt
Whey Powder
Vegetable Monoglycerides
Citric Acid
Natural Flavor
Vitamin A Palmitate
Vitamin D3
White Chocolate Chunks
Sugar
Cocoa Butter
Whole Milk Powder
Soy Lecithin [an Emulsifier]
Vanilla Extract
Salt
Macadamia Nuts
Invert Sugar
Eggs
Molasses
Baking Soda
Salt
Natural Flavor
Citrus Flour
Guar Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.