Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made in a Peanut & Tree Nut Free Facility
Free From Tree Nuts
Kosher
Nut Free
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
See information panel for allergens. Contains: egg, milk, soy, wheat.
Sustainability
320
Calories
5
Sat Fat (g)
230
Sodium (mg)
31
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
2 cookies (76g)
Amount Per Serving
Calories
320
% Daily Value
Total Fat 12g
15%
Saturated Fat 5g
27%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 230mg
10%
Total Carbohydrates 51g
18%
Dietary Fiber 0g
0%
Total Sugars 31g
Includes 31g Added Sugars
62%
Protein 3g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.1mg
6%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Bleached Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Margarine
Palm Oil
Water
Soybean Oil
Salt
Contains 2% or Less of:
Mono- and Diglycerides
Calcium Disodium EDTA [Preservative]
Artificial Flavor
Annatto [Color]
Vitamin A Palmitate
Eggs
Water
Contains 2% or Less of:
Corn Starch
Palm Kernel Oil
Palm Oil
Leavening
Sodium Bicarbonate
Sodium Aluminum Sulfate
Monocalcium Phosphate
Modified Corn Starch
Polysorbate 60
Dextrin
Sunflower Lecithin (Emulsifier)
Natural and Artificial Flavors
Colors
Red 40 Lake
Blue 1 Lake
Red 3
Yellow 5 Lake
Yellow 6 Lake
Confectioner’s Glaze
Sodium Propionate (Preservative)
Nonfat Milk
Soy Lecithin (Emulsifier)
Carnauba Wax
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
