Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Vaad Harabanim of Greater Seattle
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Eggs
Milk
Soy
Wheat
Almonds
Walnuts
Contains: wheat, egg, soy, milk. Made on shared equipment with products containing walnuts, almonds.
Sustainability
110
Calories
0
Sat Fat (g)
300
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 cake (50g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 300mg
13%
Total Carbohydrates 22g
8%
Dietary Fiber 0g
0%
Total Sugars 14g
Includes 14g Added Sugars
28%
Protein 1g
Vitamin D 0mcg
0%
Calcium 56mg
4%
Iron 1mg
6%
Potassium 41mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Wheat Flour Bleached
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Wheat Starch
Soybean Oil
Food Starch-Modified
Leavening
Sodium Aluminum Phosphate
Baking Soda
Monocalcium Phosphate
Sodium Acid Pyrophosphate
Egg Whites
Xanthan Gum
Dextrose
Salt
Citric Acid
Artificial Flavor
Nonfat Milk
Soy Flour
Sodium Propionate (Preservative)
Potassium Sorbate (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
