Sweet P's Bake Shop Old Fashioned Donut Holes 14 oz
NET WT 14 OZ (396g)
011225009266
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See information panel for allergens.
Made in a Peanut Free Facility
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: wheat, soy, milk, egg.
Sustainability
280
Calories
7
Sat Fat (g)
200
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
About 6 serving(s) per container
Serving Size
5 holes (60g)
Amount Per Serving
Calories
280
% Daily Value
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 200mg
9%
Total Carbohydrates 33g
12%
Dietary Fiber 1g
4%
Total Sugars 19g
Includes 18g Added Sugars
36%
Protein 2g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 0.9mg
6%
Potassium 70mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Bleached Wheat Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Sugar
Water
Palm Oil
Soybean Oil
High Fructose Corn Syrup
Dextrose
Contains 2% or Less of:
Soy Flour
Nonfat Dry Milk
Egg Yolks
Leavening
Sodium Acid Pyrophosphate
Baking Soda
Monocalcium Phosphate
Salt
Maltodextrin
Soy Lecithin
Mono- and Diglycerides
Natural Sour Cream Flavor
Wheat Starch
Natural Flavors
Enzymes
Citric Acid
Calcium Carbonate
Agar
Sorbitan Monostearate
Corn Syrup
Potassium Sorbate (Preservative)
Dried Buttermilk
Artificial Flavor
Potato Flour
Beta Carotene (Color)
Dough Conditioner
Ascorbic Acid
Tapioca-Corn Dextrin
Guar Gum
Karaya Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.