Sweet P's Bake Shop Gingerbread Kids-Shaped Cookies 11 oz
NET WT 11 OZ (312g)
011225007378
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made in a Peanut & Tree Nut Free Facility
Free From Tree Nuts
Kosher
Nut Free
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: egg, milk, soy, wheat.
Sustainability
120
Calories
2
Sat Fat (g)
135
Sodium (mg)
8
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 cookie (26g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 4g
5%
Saturated Fat 2g
9%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 135mg
6%
Total Carbohydrates 19g
7%
Dietary Fiber 0g
0%
Total Sugars 8g
Includes 8g Added Sugars
15%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.8mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Bleached Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Sugar
Margarine
Palm Oil
Water
Soybean Oil
Salt
Mono- and Diglycerides
Annatto [Color]
Calcium Disodium EDTA [Preservative]
Artificial Flavor
Vitamin A Palmitate
Molasses
Invert Sugar
Whole Wheat
Contains 2% or Less of:
Baking Soda (Leavening)
Ginger
Cinnamon
Allspice
Ground Clove
Eggs
Soy Lecithin (Emulsifier)
Whey
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.