Sweet P's Bake Shop Chocolate Vanilla Swiss Rolls 14.1 oz
NET WT 14.1 OZ (400g)
011225010699
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
Chocolate cake rolls
Creamy vanilla filling
Nostalgic treat
Authentic taste
Perfect for the whole family
Quality Guaranteed
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Peanuts
May Contain
Tree Nuts
May Contain
Eggs
Milk
Soy
Wheat
Tree Nuts
Peanuts
Contains: wheat, milk, egg, soy. May Contain: peanuts, tree nuts.
Sustainability
260
Calories
4
Sat Fat (g)
230
Sodium (mg)
23
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 Swiss roll (67g)
Amount Per Serving
Calories
260
% Daily Value
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 230mg
10%
Total Carbohydrates 35g
13%
Dietary Fiber 1g
4%
Total Sugars 23g
Includes 22g Added Sugars
44%
Protein 2g
Vitamin D 0mcg
0%
Calcium 24mg
2%
Iron 1mg
6%
Potassium 68mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Bleached Enriched Flour
Wheat Flour
Chlorine
Benzoyl Peroxide
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Vegetable Oil Shortening
Canola Oil
Modified Palm Oil
Palm Kernel Oil
Mono and Diglycerides
Water
Liquid Whole Eggs
Butter (Cream)
Corn Syrup
Glucose
Sugar
Water
Molasses
Salt
Cocoa Powder (Processed with Alkali)
Propylene Glycol
Sorbitol
Glycerin
Vegetable Oil (Canola and/or Soybean)
Whey Powder
Salt
Leavening
Sodium Bicarbonate
Sodium Acid Pyrophosphate
Monocalcium Phosphate
Soy Flour
Natural and Artificial Flavor
Lactic Acid
Sodium Propionate (Preservative)
Mono and Diglycerides
Corn Starch
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate