Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made with pieces of real cranberry
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Vaad Harabanim of Greater Seattle
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Eggs
Milk
Soy
Wheat
Almonds
Walnuts
Contains: wheat, eggs, soy, milk. Made on shared equipment with products containing almonds and walnuts.
Sustainability
140
Calories
1.5
Sat Fat (g)
60
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1 slice (45g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 60mg
3%
Total Carbohydrates 19g
7%
Dietary Fiber 0g
0%
Total Sugars 9g
Includes 9g Added Sugars
18%
Protein 2g
Vitamin D 0mcg
0%
Calcium 14mg
2%
Iron 2mg
10%
Potassium 49mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Wheat Flour
Bleached Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Soybean Oil and/or Sunflower Oil
Whole Eggs
Cranberries
Food Starch-Modified
Whey
Wheat Gluten
Salt
Leavening (Sodium Aluminum Phosphate)
Natural and Artificial Flavors
Propylene Glycol
Mono and Diesters of Fatty Acids
Enzymes
Cellulose Gum
Soy Flour
Mono-and Diglycerides
Sodium Stearoyl Lactylate
Sodium Acid Pyrophosphate
Sodium Propionate
Potassium Sorbate
Guar Gum
Soy Lecithin
Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
