Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
See information panel for allergens.
Made in a Peanut Free Facility
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Eggs
Milk
Soy
Wheat
Almonds
Pecans
Contains: wheat, soy, milk, egg. Manufactured on shared equipment with products containing pecans and almonds.
Sustainability
110
Calories
2.5
Sat Fat (g)
60
Sodium (mg)
8
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1 danish (34g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 5g
6%
Saturated Fat 2.5g
11%
Trans Fat 0g
Cholesterol 5mg
1%
Sodium 60mg
3%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Total Sugars 8g
Includes 6g Added Sugars
13%
Protein 1g
Vitamin D 0.1mcg
0%
Calcium 10mg
0%
Iron 0.1mg
0%
Potassium 20mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Sugar
Wheat Flour
Margarine
Palm Oil
Soybean Oil
Salt
Mono and Diglycerides
Natural Flavor
Vitamin A Palmitate
Whey
Soy Flour
Potato Flour
Corn Syrup Solids
Cultured Wheat Starch
Guar Gums
Sodium Bicarbonate
Soy Lecithin
Shortening (Hydrogenated Soybean Oil)
Apples
Ascorbic Acid
Citric Acid [Preservatives]
Cherries
Strawberries
Cream Cheese
Pasteurized Milk and Cream
Cheese Culture
Stabilizers [Carob Bean and/or Xanthan Gum]
Shortening (Hydrogenated Cottonseed Oil)
Corn Syrup
Glycerin
Modified Corn Starch
Agar
Egg Whites
Sodium Propionate (Preservative)
Yeast
Modified Food Starch
Lemon Puree
Lemon Juice
Lemon Pulp
Lemon Juice Concentrate
Ground Lemon Peel
Lemon Oil
Eggs
Rowan Berry Fruit Extract
Tapioca Flour
Cinnamon
Wheat Starch
Dextrose
Corn Starch
Alpha Tocopherol
Vitamin E USP
FCC
Silicon Dioxide (Flow Aid)
Tocopherols and Ascorbyl Palmitate (Protect Flavor)
Tricalcium Phosphate (Prevent Caking)
Sodium Benzoate (to Protect Flavor)
Beet Powder (Color)
Propylene Glycol
Titanium Dioxide
Turmeric (Color)
Carageenan
Glucon Delta Lactone
Potassium Sorbate
Artificial Flavor
Yellow #5 and #6
Corn Oil
Apo Carotenal (Color)
Alcohol
Natural Mixed Tocopherols (Vitamin E [to Protect Freshness])
Capric/Capryllic Triglycerides
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
