Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made in a peanut free facility (See information panel for allergens.)
No artificial colors
Quality Guaranteed
See information panel for allergens.
Made in a Peanut Free Facility
Kosher
No Artificial Colors
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: wheat, eggs, soy, milk.
Sustainability
190
Calories
4.5
Sat Fat (g)
150
Sodium (mg)
12
Added Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1/8 cake (50g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 8g
9%
Saturated Fat 4.5g
21%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 28g
10%
Dietary Fiber < 1g
2%
Total Sugars 12g
Includes 12g Added Sugars
24%
Protein 3g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 1.6mg
8%
Potassium 30mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Sugar
Water
Palm Oil
Brown Sugar
Eggs
Contains 2% or Less of:
Yeast
Corn Syrup
Salt
Orange Juice
Hydrogenated Palm Kernel Oil
Natural Flavors
Soy Flour
Soy Lecithin
Nonfat Dry Milk
Tapioca Dextrin
Calcium Carbonate
Agar
Mono- and Diglycerides
Sorbitan Monostearate
Cinnamon
Modified Corn Starch
Preservatives
Calcium Propionate
Potassium Sorbate
Sodium Stearoyl Lactylate
Soybean Oil
Xanthan Gum
Leavening
Sodium Acid Pyrophosphate
Baking Soda
Maltodextrin
Beta Carotene (Color)
Cocoa Processed with Alkali
Enzymes
Citric Acid
Vitamin A Palmitate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
