Sweet P's Bake Shop Blueberry Streusel Muffins 16 oz
NET WT 16 OZ (1 LB) 454g
011225008481
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Kosher
No Artificial Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
United Mehadrin Kosher
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Eggs
Milk
Soy
Wheat
Almonds
Cashews
Pistachios
Walnuts
Contains: milk, soy, wheat, egg. Produced in a facility that also handles almonds, cashews, pistachios and walnuts.
Sustainability
390
Calories
4
Sat Fat (g)
360
Sodium (mg)
25
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 muffin (113g)
Amount Per Serving
Calories
390
% Daily Value
Total Fat 16g
20%
Saturated Fat 4g
21%
Trans Fat 0g
Cholesterol 50mg
16%
Sodium 360mg
16%
Total Carbohydrates 48g
17%
Dietary Fiber 1g
4%
Total Sugars 25g
Includes 23g Added Sugars
47%
Protein 5g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 1.7mg
10%
Potassium 40mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cake Base
Sugar
Enriched Flour Bleached
Wheat Flour
Niacin
Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Soybean Oil
Palm Oil
Eggs with Silicoaluminate
Egg White
Nonfat Milk
Leavening
Baking Soda
Sodium Aluminum Phosphate
Monocalcium Phosphate
Dextrose
Salt
Propylene Glycol Mono and Diesters
Sorbitan Monostearate
Modified Corn Starch
Tetrasodium Pyrophosphate
Xanthan Gum
Sodium Stearoyl Lactylate
Polysorbate 60
Mono and Diglycerides
Calcium Acetate
Guar Gum
Cellulose Gum
Artificial Flavor
Soy Flour
Water
Enriched Patent Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Malted Barley Flour
Blueberries
Sugar
Soybean Oil
Eggs
Banana Puree
Palm Fruit Oil
Tapioca Starch
Dough Conditioner
Gum Acacia
Calcium Sulfate
Corn Starch
Mono-and Diglycerides
Wheat Flour
Guar Gum
Enzymes
Baking Powder
Sodium Bicarbonate
Corn Starch
Sodium Aluminum Sulfate
Calcium Sulfate
Monocalcium Phosphate
Lemon Juice
Filtered Water
Lemon Juice Concentrate
Sodium Bisulfite and Sodium Benzoate (Preservatives)
Lemon Oil
Whey Powder
Vanilla Extract
Water
Alcohol
Vanilla Beans
Lemon Flavor
Water
Propylene Glycol
Natural Flavors
Xanthan Gum
Citric Acid
Sodium Benzoate (Preservative)
BHA
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
