Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See information panel for allergens.
Made in a Peanut Free Facility
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Eggs
Milk
Soy
Wheat
Almonds
Coconut
Pecans
Walnuts
Contains: wheat, milk, egg, soy. Manufactured in a facility that processes products with almonds, pecans, coconut and walnuts.
Sustainability
170
Calories
4
Sat Fat (g)
210
Sodium (mg)
8
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
1/8 cake (50g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 9g
11%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 210mg
9%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
0%
Total Sugars 8g
Includes 7g Added Sugars
15%
Protein 3g
Vitamin D 0mcg
0%
Calcium 13mg
0%
Iron 1mg
4%
Potassium 37mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Margarine
Palm Oil
Water
Soybean Oil
Salt
Contains Less than 2% of:
Mono- and Diglycerides
Soy Lecithin
Sodium Benzoate [Preservative]
Citric Acid
Natural and Artificial Flavor
Beta Carotene [Color]
Vitamin A Palmitate
Vitamin D3
Water
Sugar
Neufchatel Cheese
Cultured Pasteurized Milk and Cream
Salt
Carob Bean Gum
Strawberry Filling
Water
Strawberries
High Fructose Corn Syrup
Sugar
Modified Food Starch
Corn Syrup
Contains 2% or Less of:
Propylene Glycol
Natural Flavors
Citric Acid
Sodium Benzoate and Potassium Sorbate [as Preservatives]
Salt
Locust Bean Gum
Sodium Citrate
Xanthan Gum
Red 40
Lactic Acid
Sodium Sulphate
Blue 1
Eggs
High Fructose Corn Syrup
Nonfat Milk
Contains 2% or Less of:
Corn Syrup
Yeast
Palm Oil
Monoglycerides
Salt
Food Starch-Modified
Glycerine
Microcrystalline Cellulose
Tapioca Dextrin
Sodium Stearoyl Lactylate
Artificial Flavor
Lactic Acid
Whey
Potassium Sorbate (Preservative)
Calcium Lactate
Soybean Oil
Lemon Juice Concentrate
Agar
Soy Lecithin
Cellulose Gum
Baking Soda
Enzymes
Titanium Dioxide (for Color)
Xanthan Gum
Ascorbic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate