Sweet P's Bake Shop Lemon Poppy Seed Muffins 16 oz
NET WT 16 OZ (1 LB) 454g
011225008511
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
United Mehadrin Kosher
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Eggs
Milk
Soy
Wheat
Almonds
Cashews
Pistachios
Walnuts
Contains: milk, soy, wheat, egg. Produced in a facility that also handles almonds, cashews, pistachios and walnuts.
Sustainability
410
Calories
3.5
Sat Fat (g)
450
Sodium (mg)
25
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 muffin (113g)
Amount Per Serving
Calories
410
% Daily Value
Total Fat 16g
21%
Saturated Fat 3.5g
16%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 450mg
19%
Total Carbohydrates 47g
17%
Dietary Fiber 1g
2%
Total Sugars 25g
Includes 24g Added Sugars
47%
Protein 6g
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 1.8mg
10%
Potassium 50mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cake Base
Sugar
Enriched Flour Bleached
Wheat Flour
Niacin
Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Soybean Oil
Palm Oil
Eggs with Silicoaluminate
Egg White
Nonfat Milk
Leavening
Baking Soda
Sodium Aluminum Phosphate
Monocalcium Phosphate
Dextrose
Salt
Propylene Glycol Mono and Diesters
Sorbitan Monostearate
Modified Corn Starch
Tetrasodium Pyrophosphate
Xanthan Gum
Sodium Stearoyl Lactylate
Polysorbate 60
Mono and Diglycerides
Calcium Acetate
Guar Gum
Cellulose Gum
Artificial Flavor
Soy Flour
Water
Soybean Oil
Enriched Patent Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Malted Barley Flour
Eggs
Sugar
Banana Puree
Lemon Preserves
High Fructose Corn Syrup
Lemon Peel
Lemon Peel
Water
Citric Acid
Corn Syrup
Dextrose
Natural and Artificial Flavors
Water
Citric Acid
Pectin
Preservatives
Sodium Benzoate
Sodium Propionate
Potassium Sorbate
Yellow 5
Sodium Citrate
Poppy Seed
Tapioca Starch
Lemon Flavor
Water
Propylene Glycol
Natural Flavors
Xanthan Gum
Citric Acid
Sodium Benzoate (Preservative)
BHA
Baking Powder
Sodium Bicarbonate
Corn Starch
Sodium Aluminum Sulfate
Calcium Sulfate
Monocalcium Phosphate
Vanilla Extract
Water
Alcohol
Vanilla Beans
Whey Powder
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
