Sweet P's Bake Shop Petite Lemon Bundt Cake 5.65 oz
NET WT 5.65 OZ (160g)
011225011290
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Contains: egg, milk, soy, wheat. Made in a facility that also processes tree nuts.
Sustainability
170
Calories
2
Sat Fat (g)
115
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 cake (41g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 115mg
5%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Total Sugars 14g
Includes 14g Added Sugars
28%
Protein 1g
Vitamin D
0%
Calcium
0%
Iron
6%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cake Base
Bleached Enriched Flour
Wheat Flour
Niacin
Iron
Thiamine Mono- Nitrate
Riboflavin
Folic Acid
Sugar
Food Starch-Modified
Dextrose
Soybean Oil
Contains 2% or Less of:
Cellulose Gum
Defatted Soy Flour
Eggs
Leavening
Baking Soda
Mono- Calcium Phosphate
Sodium Aluminum Phosphate
Mono- and Diglycerides
Natural and Artificial Flavor
Propylene Glycol Mono- and Diesters of Fatty Acids
Salt
Sodium Stearoyl Lactylate
Vital Wheat Gluten
Whey
Xanthan Gum
Eggs
White Creme Icing
Sugar
Palm Oil
High Oleic Sunflower and/or Canola Oil
Water
Hydrogenated Cottonseed Oil
Cornstarch
Contains 2% or Less of:
Artificial Flavor
Citric Acid
Mono-and Diglycerides
Polysorbate 60
Preservatives
Potassium Sorbate
Sorbic Acid
Salt
Titanium Dioxide [Color]
Soybean Oil
White Icing
Sugar
Water
Corn Syrup
Palm Oil
High Oleic Sunflower and/or Canola Oil
Contains 2% or Less of:
Hydrogenated Cottonseed Oil
Invert Sugar
Mono- and Diglycerides
Natural and Artificial Flavor
Polysorbate 60
Preservatives
Sodium Propionate
Sorbic Acid
Salt
Soy Lecithin
Soybean Oil
Titanium Dioxide [Color]
Water
Natural Yellow Color
Glycerine
Beta Carotene
Yellow Sugar
Sugar
Confectioners Glaze
Carnauba Wax
Yellow 5
Natural and Artificial Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate