Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made in a peanut and nut free facility
Nut Free
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: eggs, milk, soy, wheat.
Sustainability
160
Calories
2.5
Sat Fat (g)
105
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1 cookie (38g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 6g
7%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 105mg
4%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 16g Added Sugars
33%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.6mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Bleached Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Margarine
Palm Oil
Water
Soybean Oil
Salt
Mono- and Diglycerides
Annatto [Color]
Calcium Disodium EDTA [Preservative]
Artificial Flavor
Vitamin A Palmitate
Water
Eggs
Contains Less than 2% of:
Corn Starch
Leavening
Baking Soda
Sodium Aluminum Sulfate
Monocalcium Phosphate
Rice Flour
Palm Kernel Oil
Modified Corn Starch
Polysorbate 60
Natural and Artificial Flavors
Colors
Carmine
Red 40 Lake
Red 40
Red 3
Yellow 6
Carrageenan
Cellulose Gum
Sunflower Lecithin (Emulsifier)
Dextrin
Sodium Propionate (Preservative)
Carnauba Wax
Confectioner's Glaze
Nonfat Milk
Soy Lecithin (Emulsifier)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
