Sweet P's Bake Shop Petite Chocolate Bundt Cake 5.65 oz
NET WT 5.65 OZ (160g)
011225011283
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Contains: egg, milk, soy, wheat. Made in a facility that also processes tree nuts.
Sustainability
190
Calories
4
Sat Fat (g)
125
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 cake (40g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 125mg
5%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Total Sugars 16g
Includes 16g Added Sugars
32%
Protein 2g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Chocolate Cake Base
Bleached Enriched Flour
Wheat Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Sugar
Food Starch-Modified
Dextrose
Soybean Oil
Cocoa [Processed with Alkali]
Contains 2% or Less of:
Caramel Color
Carob Powder
Cellulose Gum
Defatted Soy Flour
Eggs
Leavening
Baking Soda
Monocalcium Phosphate
Sodium Aluminum Phosphate
Mono- and Diglycerides
Natural and Artificial Flavor
Propylene Glycol Mono and Diesters of Fatty Acids
Red 40
Salt
Sodium Stearoyl Lactylate
Vital Wheat Gluten
Whey
Xanthan Gum
Fudge Icing
Sugar
Vegetable Shortening
Palm Oil
Fully Hydrogenated Cottonseed Oil
Water
High Fructose Corn Syrup
Corn Syrup
Cocoa
Cocoa [Processed with Alkali]
Soybean Oil
Contains 2% or Less of Each of the Following:
Mono- and Diglycerides
Polysorbate 60
Salt
Soy Lecithin
Potassium Sorbate [Preservative]
Citric Acid
Natural and Artificial Flavor
Eggs
Soybean Oil
Water
White Coating
Sugar
Palm Kernel Oil
Skimmed Milk Powder
Sunflower Lecithin
Natural Vanilla Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate