Sweet P's Bake Shop 

Sweet P's Bake Shop Fudge Iced Brownies with Candy 13 oz

NET WT 13 OZ (368g)
011225117077
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Naturally & artificially flavored

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Contains: egg, milk, soy, wheat. Manufactured in a facility that also processes tree nuts.
Sustainability

180

Calories

2.5

Sat Fat (g)

115

Sodium (mg)

22

Total Sugars (g)


  • Brownie Base
    • Fudge Icing
      • Sugar
      • Vegetable Shortening
        • Palm Oil
        • Hydrogenated Cottonseed Oil
      • Water
      • High Fructose Corn Syrup
      • Corn Syrup
      • Cocoa
      • Cocoa [Processed with Alkali]
      • Soybean Oil
      • Contains 2% or Less of Each of the Following:
        • Mono- and Diglycerides
        • Polysorbate 60
        • Salt
        • Soy Lecithin
        • Potassium Sorbate [Preservative]
        • Citric Acid
        • Natural and Artificial Flavor
      • Colored Candies
        • Chocolate Flavored Chips
          • Sugar
          • Hydrogenated Palm Kernel Oil
          • Cocoa {Processed with Alkali}
          • Dextrose
          • Soy Lecithin
        • Sugar
        • Titanium Dioxide [Color]
        • Confectioner's Glaze
        • Carnauba Wax
        • Blue 2 Lake
        • Yellow 5 Lake
        • Gum Arabic
        • Red 40 Lake
        • Blue 1 Lake
        • Maltodextrin
        • Red 3
        • Yellow 6 Lake
        • Red 40

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.