Sweet P's Bake Shop Fudge Iced Brownies with Candy 13 oz
NET WT 13 OZ (368g)
011225117077
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Naturally & artificially flavored
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Contains: egg, milk, soy, wheat. Manufactured in a facility that also processes tree nuts.
Sustainability
180
Calories
2.5
Sat Fat (g)
115
Sodium (mg)
22
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 piece (48g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 115mg
5%
Total Carbohydrates 32g
12%
Dietary Fiber 1g
4%
Total Sugars 22g
Includes 22g Added Sugars
44%
Protein 2g
Vitamin D 0mcg
0%
Calcium 7mg
0%
Iron 1mg
6%
Potassium 112mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Brownie Base
Sugar
Bleached Enriched Flour
Wheat Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Palm Oil
Corn Syrup Solids
Cocoa [Processed with Alkali]
Soybean Oil
Contains 2% or Less of:
Artificial Flavor
Caramel Color
Cornstarch
Defatted Soy Flour
Egg Whites
Leavening
Baking Soda
Sodium Aluminum Phosphate
Nonfat Milk
Red 40
Salt
Soy Lecithin
Water
Corn Syrup]
Fudge Icing
Sugar
Vegetable Shortening
Palm Oil
Hydrogenated Cottonseed Oil
Water
High Fructose Corn Syrup
Corn Syrup
Cocoa
Cocoa [Processed with Alkali]
Soybean Oil
Contains 2% or Less of Each of the Following:
Mono- and Diglycerides
Polysorbate 60
Salt
Soy Lecithin
Potassium Sorbate [Preservative]
Citric Acid
Natural and Artificial Flavor
Colored Candies
Chocolate Flavored Chips
Sugar
Hydrogenated Palm Kernel Oil
Cocoa {Processed with Alkali}
Dextrose
Soy Lecithin
Sugar
Titanium Dioxide [Color]
Confectioner's Glaze
Carnauba Wax
Blue 2 Lake
Yellow 5 Lake
Gum Arabic
Red 40 Lake
Blue 1 Lake
Maltodextrin
Red 3
Yellow 6 Lake
Red 40
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.