Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
See information panel for allergens.
Ingredient Information
Made with lemons and poppyseeds and topped with a delicious glaze.
Made in a Peanut Free Facility
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Soy
Shared Facility
Tree Nuts
Shared Facility
>
Eggs
Milk
Wheat
Coconut
Soy
Contains: wheat, egg, milk. Manufactured in a facility that also processes soy and coconut.
Sustainability
240
Calories
4.5
Sat Fat (g)
160
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
About 4.5 serving(s) per container
Serving Size
3 scones (61g)
Amount Per Serving
Calories
240
% Daily Value
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 160mg
7%
Total Carbohydrates 32g
12%
Dietary Fiber 1g
4%
Total Sugars 15g
Includes 15g Added Sugars
30%
Protein 3g
Vitamin D 0.1mcg
0%
Calcium 80mg
6%
Iron 1.5mg
8%
Potassium 50mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Ascorbic Acid as a Dough Conditioner
Thiamine Mononitrate
Riboflavin
Enzyme
Folic Acid
Sugar
Vegetable Oil Shortening
Palm Oil
Soybean Oil
Icing Sugar
Sugar
Cornstarch
Water
Eggs
Poppy Seeds
Butter
Cream
Salt
Lemon Puree
Leavening Blend
Calcium Acid Pyrophosphate
Sodium Bicarbonate
Cornstarch
Monocalcium Phosphate
Calcium Sulfate
Natural and Artificial Flavor
Salt
Corn Syrup
FD&C Yellow 5
Guar Gum
Modified Potato Starch
Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
