Sweet P's Bake Shop Vanilla & Chocolate Cupcakes 20 oz
NET WT 20 OZ (1 LB 4 OZ) 568g
011225012181
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
12 Chocolate cupcakes
12 Vanilla cupcakes
Classic treat
Perfect for parties
Quality Guaranteed
Made in a Peanut & Tree Nut Free Facility
Free From Tree Nuts
Kosher
Nut Free
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
See information panel for allergens. Contains: wheat, milk, eggs, soybean.
Sustainability
300
Calories
4.5
Sat Fat (g)
210
Sodium (mg)
30
Added Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
3 cupcakes (71g)
Amount Per Serving
Calories
300
% Daily Value
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 210mg
9%
Total Carbohydrates 40g
15%
Dietary Fiber < 1g
2%
Total Sugars 31g
Includes 30g Added Sugars
60%
Protein 2g
Vitamin D 0.2mcg
2%
Calcium 20mg
2%
Iron 0.9mg
6%
Potassium 70mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Icing Sugar
Sugar
Cornstarch
Sugar
Water
Vegetable Oil Shortening
Canola Oil
Palm Oil
Palm Kernel Oil
Monoglycerides
Polysorbate 60
Bleached Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Eggs
Soybean and/or Canola Oil
Corn Syrup
Sprinkles
Icing Sugar
Sugar
Cornstarch
Palm Kernel Oil
Modified Cornstarch
Sunflower Lecithin
FD&C Yellow #6
FD&C Yellow #5
FD&C Blue #1
FD&C Red #3
Shellac
Cocoa Powder (Processed with Alkali)
Margarine
Soybean Oil
Palm Oil
Water
Salt
Whey [Milk]
Soybean Lecithin
Monoglycerides
Natural Flavor
Vitamin A Palmitate
Vitamin D3
Modified Cornstarch
Nonfat Dry Milk
Whey [Milk]
Mono- and Diglycerides
Butter
Cream
Salt
Leavening Blend
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Cornstarch
Monocalcium Phosphate
Calcium Sulfate
Salt
Natural Flavor
Emulsifier
Propylene Glycol Mono- and Diesters of Fats and Fatty Acids
Mono- and Diglycerides
Soybean Lecithin
Citric Acid [Preservative]
Soybean Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
