Sweet P's Bake Shop 

Sweet P's Bake Shop Pink Frosted Sugar Cookies 13.5 oz

NET WT 13.5 OZ (383g)
011225005954
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

See information panel for allergens.

Made in a Peanut & Tree Nut Free Facility

Free From Tree Nuts

Kosher

Nut Free

Peanut Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: egg, milk, soy, wheat.
Sustainability

160

Calories

2.5

Sat Fat (g)

105

Sodium (mg)

16

Total Sugars (g)


  • Sugar
  • Enriched Bleached Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Margarine
    • Palm Oil
    • Water
    • Soybean Oil
    • Salt
    • Mono- and Diglycerides
    • Annatto [Color]
    • Calcium Disodium EDTA [Preservative]
    • Artificial Flavor
    • Vitamin A Palmitate
  • Water
  • Eggs
  • Contains Less than 2% of:
    • Corn Starch
    • Leavening
      • Baking Soda
      • Sodium Aluminum Sulfate
      • Monocalcium Phosphate
    • Palm Oil
    • Palm Kernel Oil
    • Modified Corn Starch
    • Polysorbate 60
    • Sunflower Lecithin
    • Dextrin
    • Natural and Artificial Flavors
    • Colors
      • Red 40 Lake
      • Yellow 5 Lake
      • Blue 1 Lake
      • Yellow 6 Lake
      • Red 3
    • Confectioner's Glaze
    • Sodium Propionate (Preservative)
    • Nonfat Milk
    • Soy Lecithin (Emulsifier)
    • Carnauba Wax

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.