Sweet P's Bake Shop 

Sweet P's Bake Shop Holiday Red Mini Frosted Sugar Cookies 10.5 oz

NET WT 10.5 OZ (297g)
011225007361
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made in a Peanut & Tree Nut Free Facility

Free From Tree Nuts

Kosher

Nut Free

Peanut Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: egg, milk, soy, wheat.
Sustainability

130

Calories

2

Sat Fat (g)

90

Sodium (mg)

13

Total Sugars (g)


  • Sugar
  • Enriched Bleached Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Margarine
    • Palm Oil
    • Water
    • Soybean Oil
    • Salt
    • Contains 2% or Less of:
      • Mono- and Diglycerides
      • Calcium Disodium EDTA [Preservative]
      • Artificial Flavor
      • Annatto [Color]
      • Vitamin A Palmitate
  • Water
  • Contains 2% or Less of:
    • Corn Starch
    • Rice Flour
    • Eggs
    • Leavening (Sodium Acid Pyrophosphate)
    • Corn Syrup Solids
    • Soybean Oil
    • Nonfat Milk
    • Palm Oil
    • Polysorbate 60
    • Palm Kernel Oil
    • Colors
      • Red 40 Lake
      • Blue 1
      • Yellow 5
    • Cellulose Gum
    • Carrageenan
    • Natural and Artificial Flavors
    • Soy Lecithin (Emulsifier)
    • Sodium Caseinate
    • Salt
    • Milk Protein Concentrate
    • Mono- and Diglycerides
    • Sunflower Lecithin (Emulsifier)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.