Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Vaad Harabanim of Greater Seattle
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Eggs
Milk
Soy
Wheat
Almonds
Walnuts
Contains: wheat, egg, soy, milk. Made on shared equipment with products containing walnuts, almonds.
Sustainability
100
Calories
0
Sat Fat (g)
370
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
5 serving(s) per container
Serving Size
1 slice (45g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 370mg
16%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 16g Added Sugars
32%
Protein 1g
Vitamin D 0mcg
0%
Calcium 64mg
4%
Iron 1mg
6%
Potassium 34mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Wheat Flour Bleached
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Wheat Starch
Water
Leavening
Sodium Aluminum Phosphate
Sodium Bicarbonate
Monocalcium Phosphate
Sodium Acid Pyrophosphate
Egg Whites
Dextrose
Salt
Citric Acid
Corn Starch
Artificial Flavor
Nonfat Milk
Soy Flour
Potassium Sorbate (Preservative)
Sodium Propionate (Preservative)
Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
