Sweet P's Bake Shop Petite Red Velvet Bundt Cake 5.65 oz
NET WT 5.65 OZ (160g)
011225011306
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Contains: egg, milk, soy, wheat. Made in a facility that also processes tree nuts.
Sustainability
140
Calories
2.5
Sat Fat (g)
190
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 cake (41g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrates 19g
7%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 11g Added Sugars
22%
Protein 2g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Red Velvet Cake Base
Sugar
Bleached Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Cocoa [Processed with Alkali]
Dried Egg Whites
Palm Oil
Emulsifier Blend
Propylene Glycol
Monoesters
Mono- and Diglycerides
Soy Lecithin
BHT
Citric Acid
Leavening
Sodium Bicarbonate
Sodium Aluminum Phosphate
Monocalcium Phosphate
Contains 2% or Less of the Following:
Nonfat Dry Milk
Dried Egg Yolks
Modified Food Starch
Dextrose
Salt
Mono- and Diglycerides
Artificial Flavor
Polysorbate 60
Tetrasodium Pyrophosphate
Gum Arabic
Sodium Propionate [Preservative]
Calcium Acetate
Soy Lecithin
Guar Gum
Xanthan Gum
Potassium Sorbate [Preservative]
Red 40
Water
Cream Cheese Filling
Cream Cheese
Cream
Skim Milk
Lactic Acids
Salt
Xanthan
Locust Bean
and Guar Gums
Sugar
Sorbitol
Water
Dextrose
Corn Syrup
Eggs
Glycerol
Modified Food Starch
Contains 2% or Less of the Following:
Nonfat Dry Milk
Cellulose Gel and Gum
Salt
Lactic Acid
Natural Flavor
Monoglycerides
Potassium Sorbate [Preservative]
Titanium Dioxide [for Color]
White Coating
Sugar
Palm Kernel Oil
Skimmed Milk Powder
Sunflower Lecithin
Natural Vanilla Flavor
Soybean Oil
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate