Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made in a peanut free facility
Naturally & artificially flavored
See information panel for allergens.
Made in a Peanut Free Facility
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Organized Kashruth Laboratories
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Eggs
Milk
Soy
Wheat
Almonds
Cashews
Coconut
Pecans
Walnuts
Contains: wheat, eggs, soy, milk. Manufactured in a facility that processes almonds, walnuts, cashews, pecans and coconut.
Sustainability
210
Calories
2
Sat Fat (g)
105
Sodium (mg)
25
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
2 mini bites (57g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 105mg
5%
Total Carbohydrates 32g
12%
Dietary Fiber 0g
0%
Total Sugars 25g
Includes 24g Added Sugars
48%
Protein 1g
Vitamin D 0mcg
0%
Calcium 170mg
15%
Iron 1mg
6%
Potassium 11mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cake Base
Sugar
Enriched Wheat Flour Bleached [Wheat Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Soybean Oil
Modified Corn Starch
Contains 2% or Less of:
Mono and Diglycerides
Leavening
Baking Soda
Sodium Aluminum Phosphate
Modified Whey
Salt
Sodium Stearoyl Lactylate
Sorbitan Monostearate
Calcium Acetate
Nonfat Milk
Xanthan Gum
Guar Gum
Polysorbate 60
Egg
Soy Flour
Powdered Sugar
Sugar
Cornstarch
Water
Whole Eggs
Soybean Oil
Sugar
Corn Syrup
Palm Oil
Lemon Juice Icing Stabilizer
Dextrose
Calcium Sulfate
Calcium Carbonate
Agar Agar
Contains 2% or Less Locust Bean Gum
Mono & Diglycerides
Lemon Peel
Lemon Peel
Water
Citric Acid
Icing Stabilizer
Dextrose
Calcium Sulfate
Calcium Carbonate
Agar and 2% or Less of Each of the Following:
Salt
Mono and Diglycerides
Titanium Dioxide (Color)
Locust Bean Gum
Corn Starch
Artificial Flavor
Sodium Aluminosilicate [Flow Aid]
Inverted Sugar
Natural & Artificial Flavor
Lemon Emulsion
Water
Propylene Glycol
Natural and Artificial Flavors
Xanthan Gum
Propylene Glycol Alginate
Guar Gum
Mono and Diglycerides
Preservatives
Propyl Gallate
Citric Acid
Yellow 5
Titanium Dioxide (Color)
Sodium Propionate (Preservative)
Yellow Color
Water
High Fructose Corn Syrup
Glycerin
FD&C Yellow 5 [E102]
Sugar
Modified Food Starch
Carrageenan
Sodium Benzoate and Potassium Sorbate [as Preservatives]
Xanthan Gum
Citric Acid
Potassium Sorbate (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
