Sweet P's Bake Shop Birthday Cake Cake Bites 12 oz
NET WT 12 OZ (340g)
011225129919
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See information panel for allergens.
Made in a Peanut Free Facility
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Organized Kashruth Laboratories
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Eggs
Milk
Soy
Wheat
Almonds
Cashews
Coconut
Pecans
Walnuts
Contains: wheat, egg, soy, milk. Manufactured in a facility that processes almonds, walnuts, pecans, cashews and coconut.
Sustainability
210
Calories
2
Sat Fat (g)
135
Sodium (mg)
23
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
2 mini bites (57g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 135mg
6%
Total Carbohydrates 32g
12%
Dietary Fiber 0g
0%
Total Sugars 23g
Includes 22g Added Sugars
44%
Protein 2g
Vitamin D 0mcg
0%
Calcium 124mg
10%
Iron 1mg
6%
Potassium 28mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cake Base
Sugar
Enriched Wheat Flour Bleached
Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Food Starch-Modified
Soybean Oil
Contains 2% or Less of:
Defatted Soy Flour
Eggs
Leavening
Baking Soda
Sodium Aluminum Phosphate
Mono- and Diglycerides
Natural and Artificial Flavors
Propylene Glycol Mono- and Diesters of Fatty Acids
Salt
Sodium Stearoyl Lactylate
Vital Wheat Gluten
Whey
Powdered Sugar
Sugar
Cornstarch
Eggs
Water
Soybean Oil
Sugar
Pastel Confetti
Sugar
Rice Flour
Vegetable Oil [Palm Kernel and/or Palm Oil
Corn Starch
Cellulose Gum
Carrageenan
Dextrose
Soy Lecithin
Titanium Dioxide (Color)
Yellow 5
Maltodextrin
Red 3
Yellow 6
Artificial Flavor
Blue 1
Palm Oil
Corn Syrup
Natural and Artificial Flavors
Icing Stabilizer
Dextrose
Calcium Sulfate
Calcium Carbonate
Agar Agar
Contains 2% or Less Locust Bean Gum
Mono- & Diglycerides
Corn Syrup Solids
Glycerin
Icing Stabilizer (Dextrose
Calcium Sulfate
Calcium Carbonate
Agar and 2% or Less of Each of the Following:
Salt
Mono- and Diglycerides
Titanium Dioxide (Color)
Locust Bean Gum
Corn Starch
Artificial Flavor
Sodium Aluminosilicate [Flow Aid]
Titanium Dioxide (Color)
Sodium Propionate (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
