Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
Naturally flavored.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Peanuts
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Tree Nuts
Shared Facility
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Eggs
Milk
Peanuts
Soy
Wheat
Almonds
Coconut
Macadamia Nuts
Pecans
Walnuts
Contains: peanuts, wheat, egg, milk, soy. Manufactured in a facility that also processes walnuts, pecans, coconut, almonds, macadamia nuts.
Sustainability
150
Calories
1
Sat Fat (g)
160
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1 cookie (35g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 160mg
7%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Total Sugars 12g
Includes 11g Added Sugars
22%
Protein 3g
Vitamin D 0.5mcg
2%
Calcium 10mg
0%
Iron 0.6mg
4%
Potassium 60mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Ascorbic Acid Added as a Dough Conditioner
Sugar
Peanut Butter (Peanuts)
Invert Sugar
Margarine
Canola Oil
Water
Palm Oil
Palm Kernel Oil
Salt
Whey Powder
Vegetable Monoglycerides
Soy Lecithin
Potassium Sorbate
Artificial Flavor
Citric Acid
Vitamin A Palmitate
Beta Carotene for Color
Vitamin D3
Eggs
Salt
Baking Soda
Modified Corn Starch
Natural Flavor
Citrus Flour
Guar Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
