Sweet P's Bake Shop 

Sweet P's Bake Shop Apple Strip Danish 14 oz

NET WT 14 OZ (397g)
011225013683
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made in a peanut free facility (See information panel for allergens.)

No artificial colors

Quality Guaranteed

See information panel for allergens.

Made in a Peanut Free Facility

Kosher

No Artificial Colors

Peanut Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: wheat, eggs, soy, milk.
Sustainability

180

Calories

4

Sat Fat (g)

140

Sodium (mg)

10

Added Sugars (g)


  • Enriched Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Sugar
  • Apple Filling
    • Apples
    • Water
    • Sugar
    • Modified Corn Starch
    • Contains 2% or Less of:
      • Lemon Juice
      • Cinnamon
      • Citric Acid
      • Potassium Sorbate [Preservative]
      • Gellan Gum
      • Salt
      • Nutmeg
  • Palm Oil
  • Contains 2% or Less of:
    • Yeast
    • Eggs
    • Brown Sugar
    • Salt
    • Orange Juice
    • Hydrogenated Palm Kernel Oil
    • Soy Lecithin
    • Soy Flour
    • Nonfat Dry Milk
    • Tapioca Dextrin
    • Calcium Carbonate
    • Agar
    • Mono- and Diglycerides
    • Sorbitan Monostearate
    • Cinnamon
    • Natural Flavors
    • Corn Syrup
    • Preservatives (Calcium Propionate Potassium Sorbate)
    • Sodium Stearoyl Lactylate
    • Soybean Oil
    • Xanthan Gum
    • Leavening
      • Sodium Acid Pyrophosphate
      • Baking Soda
    • Maltodextrin
    • Beta Carotene (Color)
    • Enzymes
    • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.