Sweet P's Bake Shop 

Sweet P's Bake Shop Fudge Iced Brownies with Nuts 13 oz

NET WT 13 OZ (368g)
011225117060
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Naturally & artificially flavored

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Walnuts
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Contains: egg, milk, soy wheat, walnuts. Manufactured in a facility that also processes tree nuts.
Sustainability

190

Calories

2.5

Sat Fat (g)

115

Sodium (mg)

21

Total Sugars (g)


  • Brownie Base
    • Sugar
    • Bleached Enriched Flour Wheat Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Palm Oil
  • Corn Syrup Solids
  • Cocoa [Processed with Alkali]
  • Soybean Oil
  • Contains 2% or Less of:
    • Artificial Flavor
    • Caramel Color
    • Cornstarch
    • Defatted Soy Flour
    • Egg Whites
    • Leavening
      • Baking Soda
      • Sodium Aluminum Phosphate
    • Nonfat Milk
    • Red 40
    • Salt
    • Soy Lecithin
  • Water
  • Corn Syrup]
  • Fudge 1cing
    • Sugar
    • Vegetable Shortening [Palm Oil
    • Hydrogenated Cottonseed Oil
    • Water
    • High Fructose Corn Syrup
    • Corn Syrup
    • Cocoa
    • Cocoa [Processed with Alkali]
    • Soybean Oil
    • Contains 2% or Less of Each of the Following:
      • Mono- and Diglycerides
      • Polysorbate 60
      • Salt
      • Soy Lecithin
      • Potassium Sorbate [Preservative]
      • Citric Acid
      • Natural and Artificial Flavor
  • Walnuts

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Walnuts