Sweet P's Bake Shop 

Sweet P's Bake Shop Fudge Iced Brownies with Nuts 13 oz

NET WT 13 OZ (368g)
011225117060
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Naturally & artificially flavored

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Walnuts
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Contains: egg, milk, soy wheat, walnuts. Manufactured in a facility that also processes tree nuts.
Sustainability

190

Calories

2.5

Sat Fat (g)

115

Sodium (mg)

21

Total Sugars (g)


  • Brownie Base
    • Palm Oil
    • Corn Syrup Solids
    • Cocoa [Processed with Alkali]
    • Soybean Oil
    • Contains 2% or Less of:
      • Artificial Flavor
      • Caramel Color
      • Cornstarch
      • Defatted Soy Flour
      • Egg Whites
      • Leavening
        • Baking Soda
        • Sodium Aluminum Phosphate
      • Nonfat Milk
      • Red 40
      • Salt
      • Soy Lecithin
    • Water
    • Corn Syrup]
    • Fudge 1cing
      • Sugar
      • Vegetable Shortening [Palm Oil
      • Hydrogenated Cottonseed Oil
      • Water
      • High Fructose Corn Syrup
      • Corn Syrup
      • Cocoa
      • Cocoa [Processed with Alkali]
      • Soybean Oil
      • Contains 2% or Less of Each of the Following:
        • Mono- and Diglycerides
        • Polysorbate 60
        • Salt
        • Soy Lecithin
        • Potassium Sorbate [Preservative]
        • Citric Acid
        • Natural and Artificial Flavor
      • Walnuts

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Walnuts