Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See information panel for allergens.
Made in a Peanut Free Facility
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: wheat, soy, milk, egg.
Sustainability
280
Calories
8
Sat Fat (g)
250
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
About 6 serving(s) per container
Serving Size
5 bites (55g)
Amount Per Serving
Calories
280
% Daily Value
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 250mg
11%
Total Carbohydrates 29g
11%
Dietary Fiber 0g
0%
Total Sugars 15g
Includes 14g Added Sugars
28%
Protein 3g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1.1mg
6%
Potassium 70mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Bleached Wheat Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Ascorbic Acid
Palm Oil
Sugar
Water
Contains 2% or Less of:
Glycerin
Soybean Oil
Soy Flour
Nonfat Dry Milk
Cinnamon
Wheat Gluten
Leavening
Baking Soda
Sodium Acid Pyrophosphate
Monocalcium Phosphate
Fumaric Acid
Egg Yolks
Salt
Dextrose
Natural and Artificial Flavors
Soy Lecithin
Wheat Starch
Preservatives
Potassium Sorbate
Calcium Propionate
Sodium Stearoyl Lactylate
Cellulose Gum
Spices
Colors
Beta Carotene
Yellow 5
Yellow 6
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
