Sweet P's Bake Shop 

Sweet P's Bake Shop Spring Lavender/Pink Frosted Sugar Cookies 13.5 oz

NET WT 13.5 OZ (383g)
011225006180
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

See information panel for allergens.

Made in a Peanut & Tree Nut Free Facility

Free From Tree Nuts

Nut Free

Peanut Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: egg, milk, soy, wheat.
Sustainability

160

Calories

2.5

Sat Fat (g)

115

Sodium (mg)

16

Total Sugars (g)


  • Sugar
  • Enriched Bleached Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Margarine
    • Palm Oil
    • Water
    • Soybean Oil
    • Salt
    • Contains 2% or Less of:
      • Mono- and Diglycerides
      • Calcium Disodium EDTA [Preservative]
      • Artificial Flavor
      • Annatto [Color]
      • Vitamin A Palmitate
  • Eggs
  • Water
  • Contains 2% or Less of:
    • Corn Starch
    • Rice Flour
    • Leavening
      • Baking Soda
      • Sodium Aluminum Sulfate
      • Monocalcium Phosphate
    • Modified Corn Starch
    • Palm Kernel Oil
    • Palm Oil
    • Polysorbate 60
    • Colors
      • Blue 1
      • Red 3
      • Yellow 5
      • Yellow 6
      • Carmine
      • Titanium Dioxide
      • Blue 2 Lake
      • Blue 1 Lake
    • Carrageenan
    • Cellulose Gum
    • Artificial Flavors
    • Sodium Propionate (Preservative)
    • Nonfat Milk
    • Soy Lecithin (Emulsifier)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.