Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made in a Peanut & Nut Free Facility.
Kosher
Nut Free
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: eggs, milk, soy, wheat.
Sustainability
190
Calories
6
Sat Fat (g)
125
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
2 cookies (36g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol < 5mg
1%
Sodium 125mg
5%
Total Carbohydrates 21g
8%
Dietary Fiber 0g
0%
Total Sugars 9g
Includes 9g Added Sugars
17%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.8mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Bleached Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Sugar
Palm Oil
Margarine
Palm Oil
Water
Soybean Oil
Salt
Mono- and Diglycerides
Annatto [Color]
Calcium Disodium EDTA [Preservative]
Artificial Flavor
Vitamin A Palmitate
White Chocolate Flavored Coating
Sugar
Vegetable Fat [Palm and/or Palm Kernel]
Nonfat Dry Milk
Dry Whole Milk
Soy Lecithin [Emulsifier]
Titanium Dioxide [Color]
Vanillin [Artificial Flavor]
Eggs
Contains Less than 2% of:
Corn Starch
Palm Kernel Oil
Salt
Leavening
Baking Soda
Sodium Aluminum Sulfate
Monocalcium Phosphate
Water
Confectioner's Glaze
Dextrin
Colors
Red 3
Blue 1 Lake
Yellow 6
Red 40
Blue 2
Sunflower Lecithin (Emulsifier)
Natural and Artificial Flavors
Corn Syrup
Soy Lecithin (Emulsifier)
Whey
Carnauba Wax
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
