Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
See information panel for allergens.
Made in a Peanut & Tree Nut Free Facility
Free From Tree Nuts
Kosher
No Artificial Flavors
Nut Free
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: wheat, egg, milk, soy.
Sustainability
290
Calories
6
Sat Fat (g)
240
Sodium (mg)
26
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
3 cupcakes (71g)
Amount Per Serving
Calories
290
% Daily Value
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 240mg
10%
Total Carbohydrates 35g
13%
Dietary Fiber 1g
4%
Total Sugars 26g
Includes 25g Added Sugars
50%
Protein 2g
Vitamin D 0.2mcg
2%
Calcium 20mg
2%
Iron 0.8mg
4%
Potassium 100mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Icing Sugar
Sugar
Cornstarch
Sugar
Cream Cheese
Cream
Nonfat Milk
Salt
Locust Bean Gum
Bacterial Culture
Vegetable Oil Shortening
Canola Oil
Palm Oil
Palm Kernel Oil
Monoglycerides
Polysorbate 60
Bleached Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Carrots
Soybean and/or Canola Oil
Eggs
Water
Graham Cookie Crumb
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Sugar
Palm Oil
Graham Flour
Corn Syrup
Molasses
Cinnamon
Salt
Modified Cornstarch
Whey
Molasses
Leavening Blend
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Cornstarch
Monocalcium Phosphate
Calcium Sulfate
Salt
Cinnamon
Mono- and Diglycerides
Emulsifier
Propylene Glycol Mono- and Diesters of Fats and Fatty Acids
Mono- and Diglycerides
Soybean Lecithin
Citric Acid [Preservative]
Natural Flavor
Potassium Sorbate (Preservative)
Soybean Lecithin
Beta Carotene (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
