Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
Made in a peanut-free facility
Kosher certified
Quality Guaranteed
Made in a Peanut Free Facility
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Kashrus Council of Canada (COR) - Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
May Contain
>
Eggs
Milk
Soy
Wheat
Coconut
Contains: wheat, milk, egg, soy. May Contain: coconut.
Sustainability
160
Calories
3
Sat Fat (g)
100
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 Donut (46g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 100mg
4%
Total Carbohydrates 25g
0%
Dietary Fiber 1g
4%
Total Sugars 9g
Includes 9g Added Sugars
9%
Protein 2g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.5mg
8%
Potassium 40mg
1%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Donut:
Enriched Wheat Flour
Wheat Flour
Niacin
Benzoyl Peroxide
Reduced Iron
Thiamine Mononitrate
Riboflavin
Ascorbic Acid
Azodicarbonamide
Amylase
Folic Acid
Water
Sugars
Icing Sugar
Sugar
Maltodextrin
Palm Oil
Yeast
Salt
Soy Flour
Sodium Acid Pyrophosphate
Soybean and/or Canola Oil
Whey Powder
Soy Lecithin
Baking Soda
Sodium Stearoyl Lactylate
Preservative (Calcium Propionate)
Dried Honey
Amylase
Acetylated Tartaric Acid Esters of Mono and Diglycerides
L-Cysteine Hydrochloride
Turmeric and Annatto Color
Ascorbic Acid
Dried Albumen
Egg Whites
Baking Yeast
Citric Acid
Glaze:
Icing Sugar
Water
Sugar
Palm Oil
Maltodextrin
Calcium Carbonate
Agar
Salt
Mono and Diglycerides
Sorbitan Monostearate
Natural Flavor
Preservative (Potassium Sorbate)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
