Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: egg, milk, soy, wheat.
Sustainability
150
Calories
2
Sat Fat (g)
95
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 piece (40g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 95mg
4%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Total Sugars 18g
Includes 18g Added Sugars
36%
Protein 1g
Vitamin D 0mcg
0%
Calcium 6mg
0%
Iron 1mg
6%
Potassium 92mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Brownie Base
Sugar
Bleached Enriched Flour
Wheat Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Palm Oil
Corn Syrup Solids
Cocoa [Processed with Alkali]
Soybean Oil
Contains 2% or Less of:
Artificial Flavor
Caramel Color
Cornstarch
Defatted Soy Flour
Egg Whites
Leavening
Baking Soda
Sodium Aluminum Phosphate
Nonfat Milk
Red 40
Salt
Soy Lecithin
Water
Corn Syrup]
Fudge Icing
Sugar
Vegetable Shortening
Palm Oil
Hydrogenated Cottonseed Oil
Water
High Fructose Corn Syrup
Corn Syrup
Cocoa
Cocoa [Processed with Alkali]
Soybean Oil
Contains 2% or Less of Each of the Following:
Mono- and Diglycerides
Polysorbate 60
Salt
Soy Lecithin
Potassium Sorbate [Preservative]
Citric Acid
Natural and Artificial Flavor
Colored Candies
Sugar
Rice Flour
Palm and Palm Kernel Oil
Gum Arabic
Xanthan Gum
Mono- and Diglycerides
Soy Lecithin
Polysorbate 60
Confectioner's Glaze
Vanillin
Yellow 5 Lake
Yellow 6 Lake
Blue 1 Lake
Red 40 Lake
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
