Sweet P's Bake Shop 

Sweet P's Bake Shop Spring Fudge Iced Brownies 16 oz

NET WT 16 OZ (1 LB) 454g
011225549168
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Naturally & artificially flavored

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Contains: egg, milk, soy, wheat. Manufactured in a facility that also processes tree nuts.
Sustainability

150

Calories

2

Sat Fat (g)

100

Sodium (mg)

18

Total Sugars (g)


  • Brownie Base
    • Sugar
    • Bleached Enriched Flour
      • Wheat Flour
      • Niacin
      • Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Palm Oil
    • Corn Syrup Solids
    • Cocoa [Processed with Alkali]
    • Soybean Oil
    • Contains 2% or Less of:
      • Artificial Flavor
      • Caramel Color
      • Cornstarch
      • Defatted Soy Flour
      • Egg Whites
      • Leavening
        • Baking Soda
        • Sodium Aluminum Phosphate
      • Nonfat Milk
      • Red 40
      • Salt
      • Soy Lecithin
  • Water
  • Corn Syrup]
  • Fudge Icing
    • Sugar
    • Vegetable Shortening
      • Palm Oil
      • Hydrogenated Cottonseed Oil
    • Water
    • High Fructose Corn Syrup
    • Corn Syrup
    • Cocoa
    • Cocoa [Processed with Alkali]
    • Soybean Oil
    • Contains 2% or Less of Each of the Following:
      • Mono- and Diglycerides
      • Polysorbate 60
      • Salt
      • Soy Lecithin
      • Potassium Sorbate [Preservative]
      • Citric Acid
      • Natural and Artificial Flavor
  • White Icing
    • Sugar
    • Water
    • Corn Syrup
    • Palm Oil
    • High Oleic Sunflower and/or Canola Oil
    • Contains 2% or Less of:
      • Hydrogenated Cottonseed Oil
      • Invert Sugar
      • Mono- and Diglycerides
      • Natural and Artificial Flavor
      • Polysorbate 60
      • Preservatives
        • Sodium Propionate
        • Sorbic Acid
      • Salt
      • Soy Lecithin
      • Soybean Oil
      • Titanium Dioxide [Color]
  • Yellow Color
    • Water
    • High Fructose Corn Syrup
    • Glycerine
    • Yellow 5
    • Sugar
    • Modified Food Starch
    • Carrageenan
    • Sodium Benzoate and Potassium Sorbate [Preservatives]
    • Xanthan Gum
    • Citric Acid
  • Red Color
    • Water
    • High Fructose Corn Syrup
    • Glycerine
    • Sugar
    • Red 40
    • Modified Food Starch
    • Red 3
    • Yellow 5
    • Carrageenan
    • Potassium Sorbate and Sodium Benzoate [Preservatives]
    • Xanthan Gum
    • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.