Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made in a peanut free facility (See information panel for allergens.)
No artificial colors
Quality Guaranteed
See information panel for allergens.
Made in a Peanut Free Facility
Kosher
No Artificial Colors
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: wheat, eggs, soy, milk.
Sustainability
180
Calories
3.5
Sat Fat (g)
150
Sodium (mg)
14
Added Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1/8 cake (50g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol < 5mg
1%
Sodium 150mg
7%
Total Carbohydrates 28g
10%
Dietary Fiber 0g
0%
Total Sugars 14g
Includes 14g Added Sugars
28%
Protein 3g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0.9mg
6%
Potassium 30mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Sugar
Water
Palm Oil
Raspberries
Contains 2% or Less of:
Yeast
Eggs
Corn Syrup
Modified Corn Starch
Salt
Orange Juice
Hydrogenated Palm Kernel Oil
Soy Lecithin
Glycerine
Soybean Oil
Soy Flour
Nonfat Dry Milk
Tapioca Dextrin
Corn Starch
Calcium Carbonate
Agar
Mono- and Diglycerides
Sorbitan Monostearate
Natural Flavors
Whey
Sodium Stearoyl Lactylate
Xanthan Gum
Leavening
Sodium Acid Pyrophosphate
Baking Soda
Citric Acid
Cellulose Gum
Maltodextrin
Raspberry Juice Concentrate
Preservatives
Calcium Propionate
Potassium Sorbate
Colors
Beta Carotene
Fruit and Vegetable Juice
Lemon Juice
Acacia Gum
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
