Sweet P's Bake Shop Cinnamon Coffee Cake Muffins 16 oz
NET WT 16 OZ (1 LB) 454g
011225008504
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Kosher
No Artificial Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
United Mehadrin Kosher
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Eggs
Milk
Soy
Wheat
Almonds
Cashews
Pistachios
Walnuts
Contains: milk, soy, wheat, egg. Produced in a facility that also handles almonds, cashews, pistachios and walnuts.
Sustainability
410
Calories
3.5
Sat Fat (g)
280
Sodium (mg)
37
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 muffin (113g)
Amount Per Serving
Calories
410
% Daily Value
Total Fat 20g
26%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 280mg
12%
Total Carbohydrates 56g
20%
Dietary Fiber 1g
3%
Total Sugars 37g
Includes 37g Added Sugars
74%
Protein 4g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 1.4mg
8%
Potassium 40mg
0%
Vitamin A 90mcg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cake Base
Sugar
Enriched Flour Bleached
Wheat Flour
Niacin
Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Soybean Oil
Modified Corn Starch
Contains 2% or Less of:
Mono and Diglycerides
Leavening
Baking Soda
Sodium Aluminum Phosphate
Modified Whey
Salt
Sodium Stearoyl Lactylate
Sorbitan Monostearate
Calcium Acetate
Nonfat Milk
Xanthan Gum
Guar Gum
Natural and Artificial Flavor
Vital Wheat Gluten
Polysorbate 60
Egg
Soy Flour
Eggs
Brown Sugar
Soybean Oil
Water
Sour Cream (Grade A Cultured Cream)
Enriched Patent Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Malted Barley Flour
Butter
Cream
Natural Flavoring
Cinnamon
Vanilla Flavor
Propylene Glycol
Natural Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
