Sweet P's Bake Shop Chocolate Boston Cream Donuts Mini 6 ea
6 DONUTS NET WT 11.42 OZ (324g)
011225009105
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Made in Canada from domestic and imported ingredients.
See information panel for allergens.
Made in a Peanut Free Facility
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Kashrus Council of Canada (COR) - Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Made in Canada from domestic and imported ingredients.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: wheat, soy, milk, eggs.
Sustainability
180
Calories
3.5
Sat Fat (g)
190
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 donut (54g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrates 24g
9%
Dietary Fiber 1g
4%
Total Sugars 9g
Includes 9g Added Sugars
18%
Protein 3g
Vitamin D 0mcg
0%
Calcium 19mg
2%
Iron 1mg
6%
Potassium 51mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Water
Sugars
Sugar
Dextrose
Glucose Solids
High Fructose Corn Syrup
Shortening
Palm Oil
Modified Palm Oil
Canola Oil
Soybean Oil
Salt
Defatted Soy Flour
Leavening
Yeast
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Cocoa Processed with Alkali
Whey
Mono- and Diglycerides
Wheat Gluten
Sodium Stearoyl Lactylate
Skim Milk
Propylene Glycol Mono Fatty Acid Esters
Eggs
Acetylated Tartaric Acid Esters of Mono- and Diglycerides
Enzymes (Amylase)
Glycerin
Natural and Artificial Flavors
Soy Lecithin
Corn Starch
Food Starch- Modified
Blend of Vegetable Oils
Hydrogenated Coconut Oil
Hydrogenated Soybean Oil
Methylcellulose
Xanthan Gum
Polysorbate 60
Glucono Delta Lactone
Sodium Acid Sulphate
Preservatives
Calcium Propionate
Potassium Sorbate
Sodium Benzoate
Colors
Caramel
Beta Carotene
Titanium Dioxide
FD&C Yellow #5 and Yellow #6
Sulfites
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.