Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Kosher
No Artificial Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
United Mehadrin Kosher
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Wheat
Contains
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Walnuts
Eggs
Milk
Soy
Wheat
Almonds
Cashews
Pistachios
Contains: milk, soy, wheat, egg, walnuts. Produced in a facility that also handles almonds, cashews and pistachios.
Sustainability
420
Calories
6
Sat Fat (g)
370
Sodium (mg)
25
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 muffin (113g)
Amount Per Serving
Calories
420
% Daily Value
Total Fat 20g
25%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
16%
Sodium 370mg
16%
Total Carbohydrates 45g
16%
Dietary Fiber 2g
6%
Total Sugars 25g
Includes 22g Added Sugars
43%
Protein 6g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 1.7mg
10%
Potassium 80mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cake Base
Sugar
Enriched Flour Bleached
Wheat Flour
Niacin
Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Soybean Oil
Palm Oil
Eggs with Silicoaluminate
Egg White
Nonfat Milk
Leavening
Baking Soda
Sodium Aluminum Phosphate
Monocalcium Phosphate
Dextrose
Salt
Propylene Glycol Mono and Diesters
Sorbitan Monostearate
Modified Corn Starch
Tetrasodium Pyrophosphate
Xanthan Gum
Sodium Stearoyl Lactylate
Polysorbate 60
Mono and Diglycerides
Calcium Acetate
Guar Gum
Cellulose Gum
Artificial Flavor
Soy Flour
Water
Banana Puree
Banana Chips
Bananas
Coconut Oil
Cane Sugar
Natural Flavor
Soybean Oil
Enriched Patent Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Malted Barley Flour
Eggs
Walnuts
Sugar
Tapioca Starch
Baking Powder
Sodium Bicarbonate
Corn Starch
Sodium Aluminum Sulfate
Calcium Sulfate
Monocalcium Phosphate
Vanilla Extract
Water
Alcohol
Vanilla Beans
Whey Powder
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
