Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
Kosher
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Soy
Contains
Tree Nuts
Contains
>
Wheat
Contains
Milk
Shared Facility
Peanuts
Shared Facility
Sesame
Shared Facility
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Coconut
Eggs
Soy
Wheat
Almonds
Cashews
Hazelnuts
Macadamia Nuts
Pecans
Walnuts
Milk
Peanuts
Sesame
Contains wheat, egg, soy, coconut. Made in a facility that also processes milk, sesame, peanuts, macadamia, almonds, cashews, hazelnuts, pecans, walnuts.
Sustainability
120
Calories
6
Sat Fat (g)
30
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
About 10 serving(s) per container
Serving Size
2 macaroons (28g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 7g
9%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
7%
Total Sugars 11g
Includes 10g Added Sugars
20%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 60mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Coconut
Sugar
Egg Whites
Water
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Corn Syrup
Salt
Natural Flavor
Molasses
Soybean Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate