Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
See information panel for allergens.
Made in a Peanut Free Facility
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Wheat
Contains
Pecans
Eggs
Milk
Soy
Wheat
Contains: wheat, soy, milk, eggs, pecans.
Sustainability
210
Calories
4.5
Sat Fat (g)
220
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1/8 danish (57g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
1%
Sodium 220mg
10%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
3%
Total Sugars 11g
Includes 10g Added Sugars
20%
Protein 3g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.4mg
2%
Potassium 70mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Wheat Flour
Sugar
Margarine
Palm Oil
Soybean Oil
Salt
Mono & Diglycerides
Natural Flavors
Vitamin A Palmitate
Butter (Milk [Colored with Annatto])
Bleached Enriched Flour
Wheat Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Modified Food Starch
Dextrose
Cellulose Gum
Eggs
Leavening
Baking Soda
Monocalcium Phosphate
Sodium Aluminum Phosphate
Artificial Flavor
Propylene Glycol
Mono-& Diesters of Fatty Acids
Sodium Stearoyl Lactylate
Soy Flour
Wheat Gluten
Whey
Xanthan Gum
Shortening (Hydrogenated Soybean Oil)
Pecans
Yeast
Corn Syrup Solids
Corn Flour
Corn Starch
Vegetable Gum
Maltodextrin
Soy Lecithin
Beta Carotene (Color)
Guar Gum
Silicon Dioxide (Flow Aid)
Calcium Sulfate
Potato Flour
Glycerin
Modified Corn Starch
Agar
Egg Whites
Sodium Propionate (Preservative)
Shortening (Hydrogenated Cottonseed Oil)
Cultured Wheat Starch
Tricalcium Phosphate (to Prevent Caking)
Turmeric (Color)
Mixed Tocopherols (Vitamin E [to Protect Freshness])
Molasses
Apo Carotenal (Color)
Alcohol
Citric Acid
Sodium Benzoate (Preservative)
Alpha Tocopherol (Vitamin E [to Protect Freshness])
Titanium Dioxide (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
