Sweet P’s Bake Shop 

Sweet P's Bake Shop Chocolate Chip Mini Muffins 10.3 oz

NET WT 10.3 OZ (292g)
011225123795
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made in a Peanut Free Facility

Kosher

No Artificial Flavors

No Artificial Preservatives

Peanut Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Almonds
  • Coconut
  • Pistachios
  • Walnuts
  • See information panel for allergens. Contains: wheat, egg, milk, soy. Made in a facility that also processes almonds, coconut, pistachios, walnuts.
Sustainability
Per Serving

480

Calories

5

Sat Fat (g)

300

Sodium (mg)

35

Total Sugars (g)


Per Container

1160

Calories

13

Sat Fat (g)

730

Sodium (mg)

85

Total Sugars (g)


  • Enriched Flour
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Malted Barley Flour
  • Sugar
  • Water
  • Soybean Oil
  • Eggs
  • Chocolate Chips
    • Sugar
    • Chocolate Liquor
    • Cocoa Butter
    • Soy Lecithin [Emulsifier]
    • Natural Flavor
  • Invert Sugar
  • Contains 2% or Less of:
    • Cornstarch
    • Buttermilk Solids
    • Mono and Diglycerides
    • Leavening
      • Baking Soda
      • Sodium Acid Pyrophosphate
    • Rice Starch
    • Natural Flavor
    • Wheat Protein Isolate
      • Wheat Gluten
      • Lactic Acid
    • White Grape Juice
    • Brown Rice Syrup
    • Carrot Fiber
    • Sea Salt
    • Enzyme
    • Xanthan Gum
    • Cultured Wheat Starch
    • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Coconut
  • Pistachios
  • Walnuts