Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Infused with a strawberry flavored swirl
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Vaad Harabanim of Greater Seattle
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Eggs
Milk
Soy
Wheat
Almonds
Walnuts
Contains: wheat, egg, soy, milk. Made on shared equipment with products containing almonds and walnuts.
Sustainability
150
Calories
1.5
Sat Fat (g)
60
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1 slice (45g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 60mg
3%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
0%
Total Sugars 11g
Includes 10g Added Sugars
20%
Protein 2g
Vitamin D 0mcg
0%
Calcium 15mg
2%
Iron 1mg
6%
Potassium 49mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Enriched Wheat Flour Bleached
Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Soybean Oil and/or Sunflower Oil
Whole Eggs
Strawberry Bits
Corn Syrup
Strawberries
Sugar
Food Starch-Modified
Propylene Glycol
Citric Acid
Water
Locust Bean Gum
Agar
Natural and Artificial Flavor
Potassium Sorbate
FD&C Red 40
Food Starch-Modified
Whey
Wheat Gluten
Salt
Leavening
Sodium Aluminum Phosphate
Baking Soda
Monocalcium Phosphate
Natural and Artificial Flavors
Mono and Diesters of Fatty Acids
Enzymes
Cellulose Gum
Soy Flour
Mono-and Diglycerides
Sodium Stearoyl Lactylate
Sodium Acid Pyrophosphate
Sodium Propionate
Guar Gum
Soy Lecithin
Sodium Benzoate
Xanthan Gum
Tricalcium Phosphate
Triacetin
FD&C Red 40 and Blue 1
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
